Home Made Recipes

High-Altitude Angel Food Cake

High-Altitude Angel Food Cake


Unique recipe makes eight servings Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 1/three cups sifted cake flour

  • 1 1/eight cups white sugar

  • 1 half cups egg whites

  • 1 1/four teaspoons cream of tartar

  • three/four teaspoon salt

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon lemon extract

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  • PREP

    10 minutes

  • COOK

    28 minutes


    38 minutes

High-Altitude Angel Food Cake


  1. Preheat the oven to 330 levels F (one hundred sixty five levels C).
  2. In a big glass or metallic bowl, whip egg whites with cream of tartar and salt till mushy peaks type. Progressively sprinkle within the sugar whereas persevering with to whip to medium peaks. Since this can be a excessive-altitude recipe, whip them solely till they type a peak that falls over. Stir within the vanilla and lemon extracts. Use a rubber spatula to fold in flour a fourth at a time. Spoon right into a clear and dry 9 inch tube pan.
  3. Bake for 25 minutes within the preheated oven, then improve the temperature to 375 levels F (one hundred ninety levels C). Proceed baking for an additional three minutes, or till the cake begins to shrink down a bit. Invert pan over a wire rack to chill. When cool, run a skinny spatula or knife across the periphery, and faucet out firmly.


  • Energy
  • 221 kcal
  • eleven%
  • Carbohydrates
  • forty seven.four g
  • 15%
  • Ldl cholesterol
  • zero mg
  • zero%
  • Fats
  • zero.2 g
  • < 1%
  • Fiber
  • zero.four g
  • 2%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 294 mg
  • 12%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.


Recipe by AMYK

“That is my grandmother’s recipe that I’ve tailored for top-altitude baking. It’s straightforward, mild and scrumptious — the BEST angel meals cake ever!!”

Categories:   Angel Food Cake

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