Home Made Recipes

 

Two Part Angel Cake

Two Part Angel Cake

Ingredients

Original recipe makes 1 – 10 inch tube pan Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 6 egg whites

  • 1/2 teaspoon cream of tartar

  • 1/4 teaspoon salt

  • 3/4 cup white sugar

  • 1/2 cup all-purpose flour

  • 1/2 teaspoon vanilla extract

  • 6 egg yolks

  • 3/4 cup white sugar

  • 1/4 teaspoon salt

  • 3/4 cup all-purpose flour

  • 1/4 cup boiling water

  • 3/4 teaspoon baking powder

  • 1 teaspoon vanilla extract

Check All Add to Shopping List

Two Part Angel Cake

Directions

  1. To make Bottom/White part: Beat whites with salt until frothy. Add cream of tartar and continue beating until stiff, but not dry. Sift 1/2 cup flour and 3/4 cup sugar 4 times (separately). Add sugar gradually, then fold in flour. Add in 1/2 teaspoon vanilla. Put into ungreased angel cake pan. Prepare top.
  2. To Make Top/Yellow Part: Beat yolks until light. Add 3/4 cup sugar, which has been sifted 4 times, gradually. Beat for 3 minutes. Add 3/4 cup flour and baking powder, which has been sifted together 4 times. Alternate flour mixture with hot water. Add 1 teaspoon vanilla. Pour this mix over top of first batter.
  3. Bake at 325 degrees F (165 degrees C) for 40 minutes.

Nutrition

  • Calories
  • 155 kcal
  • 8%
  • Carbohydrates
  • 30.5 g
  • 10%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 137 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Liz

“This is a recipe from my grandmother’s recipe collection.”

Categories:   Angel Food Cake

Tags:  , ,

Comments