Home Made Recipes

Apple Cake V

Apple Cake V

Elements

Unique recipe makes 1 9×13-inch pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • three cups all-objective flour

  • 2 cups white sugar

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 1/four cups vegetable oil

  • 2 teaspoons vanilla extract

  • three eggs, crushed

  • three 1/2 cups apples, peeled and chopped

  • 1 cup chopped walnuts

  • 1 1/four cups packed brown sugar

  • 1/three cup milk

  • half cup butter

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  • PREP

    20 minutes

  • COOK

    forty minutes

  • READY IN

    1 hr

Apple Cake V

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9×13-inch pan.
  2. In a big bowl, sift collectively flour, sugar, salt, and baking soda. Make a properly within the middle and add oil, eggs, and vanilla. Combine properly (batter shall be thick). Fold in chopped apples and nuts. Unfold batter into ready pan.
  3. Bake in preheated oven till a toothpick inserted into cake comes out clear, forty to 50 minutes. Glaze whereas nonetheless scorching.
  4. To make the glaze: In a saucepan, mix brown sugar, milk, and butter. Convey to a boil and proceed cooking for two 1/2 minutes, stirring continually. Pour over cake whereas nonetheless scorching.

Vitamin

  • Energy
  • 706 kcal
  • 35%
  • Carbohydrates
  • 86.5 g
  • 28%
  • Ldl cholesterol
  • seventy four mg
  • 25%
  • Fats
  • 38.7 g
  • 60%
  • Fiber
  • 2.four g
  • 9%
  • Protein
  • 6.7 g
  • thirteen%
  • Sodium
  • 381 mg
  • 15%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Deb

“A fast and straightforward apple cake. Moist and satisfying.”

Categories:   Apple Cake

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