Home Made Recipes

Apple Coffee Cake

Apple Coffee Cake

Components

Unique recipe makes eight servings Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • three cups all-function flour

  • 1 tablespoon baking powder

  • 2 cups white sugar

  • 1 cup vegetable oil

  • four eggs

  • 1/2 cup orange juice

  • four apples – peeled, cored and sliced

  • 5 tablespoons white sugar

  • 5 tablespoons brown sugar

  • 2 teaspoons floor cinnamon

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  • PREP

    20 minutes

  • COOK

    1 hr

  • READY IN

    1 hr 20 minutes

Apple Coffee Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Frivolously grease a ten inch tube pan.
  2. In a big bowl, stir collectively flour and baking powder. In a separate bowl, beat collectively 2 cups sugar, vegetable oil, eggs. Stir egg combination into flour combination, alternately with orange juice, till clean. In a small bowl, mix 5 tablespoons white sugar, 5 tablespoons brown sugar and a couple of teaspoons cinnamon.
  3. Pour half of batter into ready pan. Add half of the apples then 1/2 of the cinnamon sugar combination. Repeat laying with remaining elements.
  4. Bake in preheated oven till a toothpick inserted into middle of cake comes out clear, about 50 to 70 minutes. Let cool for 15 to twenty minutes, invert on a plate and serve.

Vitamin

  • Energy
  • 748 kcal
  • 37%
  • Carbohydrates
  • 114 g
  • 37%
  • Ldl cholesterol
  • 106 mg
  • 35%
  • Fats
  • 30.three g
  • forty seven%
  • Fiber
  • three.three g
  • thirteen%
  • Protein
  • eight.three g
  • 17%
  • Sodium
  • one hundred sixty five mg
  • 7%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by MRS. CINDY SCHMIDT

“A candy and fruity delight, this enchanting layered espresso cake is a snap to make.”

Categories:   Apple Cake

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