Home Made Recipes

Apple Nut Cake with Rum Sauce

Apple Nut Cake with Rum Sauce

Components

Unique recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 2 cups all-objective flour

  • 2 teaspoons baking soda

  • 2 teaspoons floor cinnamon

  • 1/2 teaspoon salt

  • 2 cups white sugar

  • 1 cup margarine

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 1/2 teaspoon butter flavored extract

  • 2 tablespoons water

  • four apple – peeled, cored and diced

  • 1 cup chopped pecans

  • 1 cup water

  • 1/2 cup margarine

  • 2 teaspoons all-function flour

  • 1/eight teaspoon salt

  • 2 teaspoons vanilla extract

  • 1/four teaspoon butter flavored extract

  • 2 teaspoons rum flavored extract

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  • PREP

    30 minutes

  • COOK

    forty minutes

  • READY IN

    1 hr 30 minutes

Apple Nut Cake with Rum Sauce

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9×13 inch pan. Sift collectively 2 cups flour, baking soda, cinnamon and salt. Put aside.
  2. In a big bowl, cream 2 cups sugar and 1 cup margarine till mild and fluffy. Beat within the eggs separately, then stir in 2 teaspoons vanilla, half teaspoon butter flavoring and a couple of tablespoons water. Beat within the flour combination, stirring simply till included. Lastly, stir in chopped apples and pecans.
  3. Pour batter into ready 9×13 inch pan. Bake within the preheated oven for forty minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill.
  4. To make the Rum Sauce: In a small saucepan, mix 1 cup water and 1/2 cup margarine. Convey to a boil. Combine 1 cup sugar, 2 teaspoons flour and 1/eight teaspoon salt and stir into the saucepan. Convey sauce to a boil, stir in 2 teaspoons vanilla, 1/four teaspoon butter flavoring and a couple of teaspoons rum flavoring. Pour sauce over the cake and serve.

Vitamin

  • Energy
  • 259 kcal
  • thirteen%
  • Carbohydrates
  • 29.1 g
  • 9%
  • Ldl cholesterol
  • 18 mg
  • 6%
  • Fats
  • 15.three g
  • 24%
  • Fiber
  • 1.four g
  • 6%
  • Protein
  • 2.three g
  • 5%
  • Sodium
  • 303 mg
  • 12%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by Ann

“Moist and fruity cake with apples and pecans and a non-alcoholic rum sauce flavored with rum extract.”

Categories:   Apple Cake

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