Home Made Recipes

A-Number-1 Banana Cake

A-Number-1 Banana Cake

Components

Unique recipe makes 2 – eight inch spherical layers Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 half cups all-function flour

  • 1 tablespoon baking soda

  • 1 pinch salt

  • 1/2 cup unsalted butter

  • 1 cup white sugar

  • three/four cup mild brown sugar

  • 2 eggs

  • four ripe bananas, mashed

  • 2/three cup buttermilk

  • half cup chopped walnuts

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  • PREP

    30 minutes

  • COOK

    30 minutes

  • READY IN

    1 hr

A-Number-1 Banana Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour 2 – eight inch spherical pans. In a small bowl, whisk collectively flour, baking soda and salt; put aside.
  2. In a big bowl, cream butter, white sugar and brown sugar till mild and fluffy. Beat in eggs, separately. Combine within the bananas. Add flour combination alternately with the buttermilk to the creamed combination. Stir in chopped walnuts. Pour batter into the ready pans.
  3. Bake within the preheated oven for half-hour. Take away from oven, and place on a humid tea towel to chill.

Vitamin

  • Energy
  • 346 kcal
  • 17%
  • Carbohydrates
  • fifty five.eight g
  • 18%
  • Ldl cholesterol
  • fifty six mg
  • 19%
  • Fats
  • 12.2 g
  • 19%
  • Fiber
  • 2.1 g
  • eight%
  • Protein
  • 5.5 g
  • eleven%
  • Sodium
  • 357 mg
  • 14%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Kevin Ryan

“This can be a very versatile and quick cake recipe. Not solely is it moist and scrumptious, the identical batter can be utilized to make banana bread and muffins. Scrumptious frosted with chocolate or cream cheese frosting.”

Categories:   Banana Cake

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