Home Made Recipes

Banana Angel Food Cake

Banana Angel Food Cake

Ingredients

Original recipe makes 1 – 9 or 10 inch round cake Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 1 1/2 cups egg whites

  • 1/2 teaspoon cream of tartar

  • 1/4 teaspoon baking powder

  • 1 teaspoon vanilla extract

  • 1/2 teaspoon ground cinnamon

  • 1/4 cup rolled oats

  • 3 ripe bananas, mashed

  • 1 cup cake flour

  • 2 cups confectioners’ sugar

  • 1/4 teaspoon salt

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  • PREP

    30 mins

  • COOK

    1 hr

  • READY IN

    1 hr 30 mins

Banana Angel Food Cake

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Beat egg whites until stiff but not dry.
  3. Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
  4. In a separate bowl combine the flour, confectioner’s sugar, and salt.
  5. Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture. Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray.
  6. Bake at 325 degrees (165 degrees C) for 1 hour, until cake is firm and lightly golden. Cool for five minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner’s sugar.

Nutrition

  • Calories
  • 170 kcal
  • 8%
  • Carbohydrates
  • 37.6 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.3 g
  • < 1%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 110 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by P. L. Weiss

“This light and fluffy banana flavored cake flecked with oats adds variation to the traditional Angel Food Cake.”

Categories:   Banana Cake

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