Home Made Recipes

Banana Cake II

Banana Cake II

Ingredients

Original recipe makes 2 layer cake Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 3/4 cup butter

  • 1 1/2 cups white sugar

  • 3 eggs

  • 1 teaspoon vanilla extract

  • 3/4 cup sour milk

  • 1 cup mashed bananas

  • 2 1/2 cups all-purpose flour

  • 1/2 teaspoon salt

  • 1/2 teaspoon baking soda

  • 1 teaspoon baking powder

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Banana Cake II

Directions

  1. In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.
  2. In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.
  3. Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.

Nutrition

  • Calories
  • 335 kcal
  • 17%
  • Carbohydrates
  • 50.1 g
  • 16%
  • Cholesterol
  • 84 mg
  • 28%
  • Fat
  • 13.2 g
  • 20%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 5.1 g
  • 10%
  • Sodium
  • 306 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Carol Farrington

“My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners’ sugar sprinkled over the top.”

Categories:   Banana Cake

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