Home Made Recipes

Banana Cake IX

Banana Cake IX

Ingredients

Original recipe makes 1 – 9×13 inch pan Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 2 1/4 cups sifted cake flour

  • 1 1/4 cups white sugar

  • 2 1/2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 cup shortening

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 3 bananas, mashed

Check All Add to Shopping List
  • PREP

    30 mins

  • COOK

    30 mins

  • READY IN

    1 hr

Banana Cake IX

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch pan.
  2. In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt. Make a well in the center and add shortening, eggs, vanilla and bananas. Beat 2 minutes at medium speed with electric mixer. Pour batter into prepared pan.
  3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition

  • Calories
  • 293 kcal
  • 15%
  • Carbohydrates
  • 48.8 g
  • 16%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 237 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by THEDA

“Delicious banana cake, we don’t need to frost it! Use ripened bananas.”

Categories:   Banana Cake

Tags:  , ,

Comments