Home Made Recipes

Maui Banana Cream Tube Cake

Maui Banana Cream Tube Cake

Components

Unique recipe makes 12 servings Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1/three cup butter

  • 1 1/four cups white sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 1 1/four cups mashed ripe bananas

  • 2 cups all-objective flour

  • 1 1/four teaspoons baking powder

  • 1 teaspoon baking soda

  • half teaspoon salt

  • 1 cup nonfat plain yogurt

  • three/four cup chopped pecans

  • 2 tablespoons confectioners’ sugar, or to style

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  • PREP

    20 minutes

  • COOK

    50 minutes

  • READY IN

    2 hrs 10 minutes

Maui Banana Cream Tube Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Frivolously grease and flour a ten-inch fluted tube pan.
  2. Beat butter and sugar with an electrical mixer in a big bowl till clean. Beat first egg into butter till utterly blended, then beat in vanilla extract with final egg; fold in bananas. Mix flour, baking powder, baking soda, and salt in a bowl. Stir flour combination into creamed combination alternately with yogurt, stirring till simply mixed. Fold in pecans and pour batter into ready tube pan.
  3. Bake in preheated oven till a toothpick inserted into cake comes out clear, about 50 minutes. Cool 10 minutes in pan earlier than eradicating to a wire rack to chill utterly. Mud with confectioner’s sugar earlier than serving.

Vitamin

  • Energy
  • 300 kcal
  • 15%
  • Carbohydrates
  • forty six.1 g
  • 15%
  • Ldl cholesterol
  • forty nine mg
  • sixteen%
  • Fats
  • eleven.2 g
  • 17%
  • Fiber
  • 1.eight g
  • 7%
  • Protein
  • 5.three g
  • eleven%
  • Sodium
  • 304 mg
  • 12%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

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Recipe by Savoy Rouge

“This cake was created for Reds Espresso Gallery of San Diego, within the Maui check Kitchen on Puunoa! It was first made with bananas from the again yard…yummy!”

Categories:   Banana Cake

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