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Sour Cream Banana Cake

Sour Cream Banana Cake

Elements

Unique recipe makes three – 9 inch layers or 9 x thirteen inch pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 2 cups packed brown sugar

  • 1 cup bitter cream

  • 1 cup butter

  • 1 teaspoon baking soda

  • four eggs

  • 1/eight teaspoon salt

  • four bananas

  • 2 teaspoons vanilla extract

  • four cups sifted cake flour

  • 1 cup chopped walnuts

  • half cup butter

  • four cups confectioners’ sugar

  • 1/four cup bitter cream

  • 1 teaspoon vanilla extract

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Sour Cream Banana Cake

Instructions

  1. Cream brown sugar and 1 cup butter, add eggs 1 at a time; beat nicely. Add mashed bananas and flour and salt, baking soda together with 1 cup bitter cream . Add vanilla and nuts final.
  2. Pour batter into three – 9 inch pans or a thirteen x 9 inch pan. Bake in a preheated 350 levels F (one hundred seventy five levels C) oven till cake checks finished with a tooth decide, about 30 to forty minutes for the 9 inch spherical desserts or about forty to 50 minutes for the thirteen x 9 inch cake..
  3. To make Frosting: Combine 1/2 cup of butter or margarine, four cups of confectioners’ sugar and 1/four cup bitter cream (extra if wanted). Add 1 teaspoon vanilla and beat till fluffy.

Vitamin

  • Energy
  • 188 kcal
  • 9%
  • Carbohydrates
  • 27.7 g
  • 9%
  • Ldl cholesterol
  • 32 mg
  • eleven%
  • Fats
  • eight.1 g
  • thirteen%
  • Fiber
  • zero.6 g
  • 2%
  • Protein
  • 2 g
  • four%
  • Sodium
  • seventy six mg
  • three%

* % Every day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Margaret Wehling

“This cake recipe got here from Denmark with my Nice Grandmother and Nice Grandfather once they came to visit to the USA.”

Categories:   Banana Cake

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