Home Made Recipes

Fruity Bundt Cake

Fruity Bundt Cake

Components

Unique recipe makes 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1/2 cup flaked coconut

  • three cups all-function flour

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1/2 teaspoon floor cinnamon

  • half teaspoon floor nutmeg

  • 2 cups white sugar

  • 1 half cups vegetable oil

  • three eggs

  • three teaspoons vanilla extract

  • 1 cup blueberries

  • 2 diced bananas

  • 1 (eight ounce) can crushed pineapple

  • 1 cup chopped pecans

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  • PREP

    30 minutes

  • COOK

    1 hr 30 minutes

  • READY IN

    2 hrs

Fruity Bundt Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Course of coconut in blender till powdered. Grease pan with butter and sprinkle with powdered coconut.
  2. In a medium bowl, sift collectively flour, salt, soda, cinnamon and nutmeg. Put aside.
  3. In a medium bowl, mix sugar, oil, eggs and vanilla. Beat till clean. Add flour combination and blend by hand till mixed. Gently stir in berries, bananas, pineapple and pecans. Pour into ready pan.
  4. Bake at 350 levels F (one hundred seventy five levels C) for 1 1/four to 1 1/2 hours or till a toothpick inserted into center of cake comes out clear. Cool for 10 minutes in pan, then end up onto a wire rack and funky utterly.

Vitamin

  • Energy
  • 624 kcal
  • 31%
  • Carbohydrates
  • sixty nine.7 g
  • 22%
  • Ldl cholesterol
  • fifty three mg
  • 18%
  • Fats
  • 37 g
  • fifty seven%
  • Fiber
  • three.1 g
  • thirteen%
  • Protein
  • 6.2 g
  • 12%
  • Sodium
  • 326 mg
  • thirteen%

* % Day by day Values are based mostly on a 2,000 calorie food plan.

Recipe by DANAPIANA

“This cake is so moist and scrumptious! It has served as a birthday cake as every of our 4 youngsters turned one. The pecans and coconut could also be omitted if most popular.”

Categories:   Birthday Cake

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