Home Made Recipes

Southern Red Velvet Cake

Southern Red Velvet Cake


Unique recipe makes 1 – 9 inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • half cup shortening

  • 1 1/2 cups white sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 teaspoon butter flavored extract

  • three tablespoons cocoa powder

  • 1/2 ounce purple meals coloring

  • 2 half cups all-function flour

  • 1 cup buttermilk

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 tablespoon distilled white vinegar

  • three tablespoons all-objective flour

  • 1/2 teaspoon salt

  • 1 cup milk

  • half cup butter

  • 1 cup white sugar

  • half cup shortening

  • 2 teaspoons vanilla extract

  • 2 teaspoons butter flavored extract

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  • PREP

    20 minutes

  • COOK

    25 minutes


    2 hrs forty five minutes

Southern Red Velvet Cake


  1. Preheat an oven to 350 levels F (one hundred seventy five levels C). Grease and flour three 10 inch spherical pans.
  2. Cream half cup of shortening, 1 1/2 cups of white sugar, eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of butter flavored extract in a big bowl. Make a paste of cocoa and meals coloring in a small bowl and add to shortening combination. Pour in 2 half cups flour alternately with the buttermilk, mixing till simply included. Combine 1 teaspoon of salt, baking soda, and vinegar in a small bowl, and whereas fizzing fold into the batter; mixing simply sufficient to evenly mix. Pour the batter into ready pan.
  3. Bake within the preheated oven till a toothpick inserted into the middle comes out clear, 20 to 25 minutes. Cool within the pans for 10 minutes earlier than eradicating to chill utterly on a wire rack.
  4. To make frosting: Prepare dinner three tablespoons of flour, 1/2 teaspoon of salt, and milk in a skillet over low warmth, stirring continuously, till thick. Let cool utterly. Cream butter, 1 cup sugar, and 1/2 cup shortening in a separate bowl. Stir in 2 teaspoons every of vanilla extract and butter flavored extract. Then add flour combination to bowl and cream collectively. Frost cooled cake.


  • Energy
  • 390 kcal
  • 20%
  • Carbohydrates
  • forty nine.four g
  • sixteen%
  • Ldl cholesterol
  • forty four mg
  • 15%
  • Fats
  • 19.9 g
  • 31%
  • Fiber
  • zero.eight g
  • three%
  • Protein
  • four.2 g
  • eight%
  • Sodium
  • 369 mg
  • 15%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.


“This can be a scrumptious purple velvet cake recipe that was taught to me by my grandmother. Made with a light-weight and buttery frosting as an alternative of the standard cream cheese. It is somewhat time consuming however completely well worth the effort!”

Categories:   Birthday Cake

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