Home Made Recipes

Alice’s Easy Blueberry Cake

Alice's Easy Blueberry Cake

Elements

Unique recipe makes sixteen servings Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 2 1/2 cups all-function flour

  • 1 half cups white sugar

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 1 cup milk

  • half cup vegetable oil

  • 2 eggs, crushed

  • 2 teaspoons vanilla extract

  • 2 cups recent blueberries

  • 2 teaspoons all-function flour, or as wanted

  • 2 tablespoons butter, melted

  • 2 tablespoons white sugar, or extra to style

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  • PREP

    15 minutes

  • COOK

    30 minutes

  • READY IN

    forty five minutes

Alice's Easy Blueberry Cake

Instructions

  1. Preheat oven to 375 levels F (one hundred ninety levels C). Grease and flour a 9×13-inch baking dish.
  2. Sift 2 1/2 cups flour, 1 1/2 cup sugar, baking powder, and salt collectively in a bowl. Add milk, vegetable oil, eggs, and vanilla extract; combine right into a semi-thick batter.
  3. Toss blueberries with about 2 teaspoons flour in a separate bowl; fold into batter. Pour batter into ready baking dish.
  4. Bake within the preheated oven till cake is frivolously browned, 25 to half-hour. Brush melted butter on prime of cake and sprinkle with about 2 tablespoons sugar. Proceed to bake till golden brown and a toothpick inserted within the middle comes out clear, 5 to 10 extra minutes.

Vitamin

  • Energy
  • 253 kcal
  • thirteen%
  • Carbohydrates
  • 39.2 g
  • thirteen%
  • Ldl cholesterol
  • 31 mg
  • 10%
  • Fats
  • 9.5 g
  • 15%
  • Fiber
  • 1 g
  • four%
  • Protein
  • three.5 g
  • 7%
  • Sodium
  • 263 mg
  • eleven%

* % Every day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by JLI1108

“This can be a scrumptious and straightforward blueberry cake to make with issues which are often available. My grandmother handed this right down to me and now I make it with my youngsters.”

Categories:   Blueberry Cake

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