Home Made Recipes

Blueberry Cream Cheese Pound Cake I

Blueberry Cream Cheese Pound Cake I

Elements

Unique recipe makes 1 10-inch Bundt pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal yellow cake combine

  • 1/four cup white sugar

  • three eggs

  • 1 (eight ounce) package deal cream cheese, room temperature

  • 1/2 cup vegetable oil

  • 1 teaspoon vanilla extract

  • 1 1/four cups blueberries

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  • PREP

    20 minutes

  • COOK

    forty five minutes

  • READY IN

    2 hrs 35 minutes

Blueberry Cream Cheese Pound Cake I

Instructions

  1. Preheat oven to 325 levels F (one hundred sixty five levels C). Grease and flour a ten-inch Bundt pan.
  2. In a big bowl, stir collectively cake combine and sugar. Make a properly within the middle and pour in eggs, cream cheese, oil and vanilla. Beat on low velocity till blended. Scrape bowl, and beat four minutes on medium velocity. Stir in blueberries. Pour batter into ready pan.
  3. Bake within the preheated oven for forty to forty five minutes, or till a toothpick inserted into the middle of the cake comes out clear. Let cool in pan for 10 minutes, then end up onto a wire rack and funky utterly.

Vitamin

  • Energy
  • 281 kcal
  • 14%
  • Carbohydrates
  • 30.5 g
  • 10%
  • Ldl cholesterol
  • fifty six mg
  • 19%
  • Fats
  • sixteen.four g
  • 25%
  • Fiber
  • zero.6 g
  • three%
  • Protein
  • three.7 g
  • 7%
  • Sodium
  • 267 mg
  • eleven%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by prissycat

“This recipe is very easy and is so good! Nice for breakfast with a cup of espresso, or for dessert.”

Categories:   Blueberry Cake

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