Home Made Recipes

Blueberry Upside-Down Cake

Blueberry Upside-Down Cake


Unique recipe makes 1 – 9 inch springform pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 cups recent blueberries

  • half cup white sugar

  • 2 tablespoons all-objective flour

  • 2 tablespoons grated lemon zest

  • half cup butter, softened

  • 1 cup white sugar

  • three eggs

  • 1 teaspoon almond extract

  • 1 tablespoon grated lemon zest

  • three/four cup milk

  • 2 cups all-function flour

  • four teaspoons baking powder

  • 1/2 cup slivered almonds, toasted

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  • PREP

    30 minutes

  • COOK

    1 hr 10 minutes


    1 hr 50 minutes

Blueberry Upside-Down Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9 inch springform pan. In a medium bowl, mix blueberries, 1/2 cup sugar, 2 tablespoons flour and a couple of tablespoons grated lemon zest. Toss to coat berries, then pour into the ready pan.
  2. In a big bowl, cream collectively the butter and 1 cup sugar till mild and fluffy. Beat within the eggs one by one, then stir within the almond extract and 1 tablespoon grated lemon zest. Stir collectively 2 cups flour and the baking powder. Beat into butter combination alternately with the milk, mixing simply till included. Pour batter over the berries within the pan.
  3. Bake within the preheated oven for 60 to 70 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Place serving plate excessive of the pan and punctiliously invert cake and plate collectively, in order that the berries find yourself on prime. Rigorously unlock the buckle on the aspect of the pan and take away. Sprinkle toasted almonds on prime of cake and serve heat.


  • Energy
  • 313 kcal
  • sixteen%
  • Carbohydrates
  • forty seven.6 g
  • 15%
  • Ldl cholesterol
  • seventy four mg
  • 25%
  • Fats
  • eleven.eight g
  • 18%
  • Fiber
  • 1.9 g
  • 7%
  • Protein
  • 5.6 g
  • eleven%
  • Sodium
  • 199 mg
  • eight%

* % Every day Values are based mostly on a 2,000 calorie eating regimen.


Recipe by Janet C Belanger

“A lemony cake is baked over delicious blueberries in a springform pan. Invert the cake in order that the blueberries are on prime! Serve heat with recent whipped cream.”

Categories:   Blueberry Cake

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