Home Made Recipes

Butter Cake

Butter Cake

Components

Unique recipe makes 1 eight-inch sq. cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 1/2 cups all-function flour

  • 1/2 teaspoon salt

  • 2 teaspoons baking powder

  • half cup butter, room temperature

  • 1 cup white sugar

  • 2 eggs, room temperature

  • 1 teaspoon vanilla extract

  • three/four cup milk, room temperature

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  • PREP

    25 minutes

  • COOK

    30 minutes

  • READY IN

    1 hr 5 minutes

Butter Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Frivolously grease an eight-inch sq. baking pan. Line backside with parchment or wax paper, or mud calmly with flour.
  2. Sift collectively the flour, salt, and baking powder.
  3. Beat butter and white sugar till fluffy and lightweight in colour. Progressively add eggs, beating nicely after every addition; stir in vanilla. Add the sifted dry components to the creamed combination alternately with the milk. Stir till simply blended (see Prepare dinner’s Notice for Blueberry Cake variation). Pour batter into ready pan.
  4. Bake at 350 levels F (one hundred seventy five levels C) for till cake springs again when flippantly touched, about half-hour. Let cool in pan for 10 minutes earlier than inverting onto wire rack to chill utterly.

Vitamin

  • Energy
  • 210 kcal
  • eleven%
  • Carbohydrates
  • 29.6 g
  • 10%
  • Ldl cholesterol
  • fifty seven mg
  • 19%
  • Fats
  • 9 g
  • 14%
  • Fiber
  • zero.four g
  • 2%
  • Protein
  • three.2 g
  • 6%
  • Sodium
  • 251 mg
  • 10%

* % Every day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Carol

“This cake is sensible and might be for a lot of makes use of. You can too add fruit in it if you want.”

Categories:   Blueberry Cake

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