Home Made Recipes

Heirloom Blueberry Cake

Heirloom Blueberry Cake

Ingredients

Original recipe makes 16 servings Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 2 cups white sugar

  • 1/2 cup vegetable oil

  • 2 eggs

  • 1/2 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1 cup buttermilk

  • 3 cups all-purpose flour

  • 1 tablespoon baking powder

  • 2 cups blueberries

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  • PREP

    15 mins

  • COOK

    35 mins

  • READY IN

    50 mins

Heirloom Blueberry Cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  2. Mix sugar, vegetable oil, eggs, salt, cinnamon, buttermilk, flour, baking powder, and blueberries, stirring after each addition, in a large bowl. Pour batter into prepared baking dish.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes.

Nutrition

  • Calories
  • 269 kcal
  • 13%
  • Carbohydrates
  • 46.6 g
  • 15%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 161 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Recipe by AuntieJ

“My mother has been making this cake for over 40 years and it is always a crowd pleaser! The ingredients are from the original recipe. I have had good success with substituting Splenda┬« for half the sugar and using egg whites instead of the whole eggs. Frost, if desired. I use vanilla frosting and dust with cinnamon-sugar.”

Categories:   Blueberry Cake

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