Home Made Recipes

 

Pie Cake

Pie Cake

Ingredients

Original recipe makes 9 x 13 inch cake Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 1 1/2 cups white sugar

  • 2 cups sifted all-purpose flour

  • 1 teaspoon salt

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1 cup vegetable oil

  • 3 eggs, beaten

  • 1 cup chopped walnuts (optional)

  • 1 (21 ounce) can cherry pie filling

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Pie Cake

Directions

  1. Grease and flour a 9 x 13 inch pan. Preheat oven to 350 degrees F (175 degrees C ).
  2. Toss sugar, sifted flour, salt, soda, and cinnamon together in a large bowl.
  3. Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into prepared pans.
  4. Bake for 45 to 50 minutes, or until cake tests done.

Nutrition

  • Calories
  • 316 kcal
  • 16%
  • Carbohydrates
  • 37.6 g
  • 12%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 217 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Joyce

“This is a great cake that can be put together in one bowl quickly when company is coming. It’s delicious when served warm with a dollop of whipped cream on top. Use any flavor pie filling.”

Categories:   Blueberry Cake

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