Home Made Recipes

7 Up® Cake

7 Up® Cake

Elements

Unique recipe makes 1 9-inch fluted tube pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • Cake:

  • three cups white sugar

  • 1 half cups butter, softened

  • 5 eggs

  • three cups all-function flour, sifted

  • 2 tablespoons lemon extract

  • 1 cup lemon-lime carbonated beverage (corresponding to 7Up®)

  • Glaze:

  • 1 cup sifted confectioners’ sugar

  • 1/four cup milk

  • 1/2 teaspoon vanilla extract

Verify All Add to Buying Listing
  • PREP

    30 minutes

  • COOK

    1 hr 15 minutes

  • READY IN

    1 hr forty five minutes

7 Up® Cake

Instructions

  1. Preheat oven to 325 levels F (one hundred sixty five levels C). Generously grease a fluted tube pan (comparable to Bundt®).
  2. Beat white sugar and butter collectively in a bowl utilizing an electrical mixer till creamy and clean; add eggs, 1 at a time, mixing properly after every addition. Stir flour, 1 cup at a time, mixing properly after every addition till batter is clean; stir in lemon extract. Combine lemon-lime beverage into batter and pour into the ready pan.
  3. Bake within the preheated oven till a toothpick inserted within the middle of the cake comes out clear, about 1 hour quarter-hour. Take away cake from pan instantly.
  4. Beat confectioners’ sugar, milk, and vanilla extract collectively in a bowl utilizing an electrical mixer on medium till glaze is clean. Pour glaze over heat cake.

Vitamin

  • Energy
  • 449 kcal
  • 22%
  • Carbohydrates
  • sixty five.three g
  • 21%
  • Ldl cholesterol
  • 112 mg
  • 37%
  • Fats
  • 19.1 g
  • 29%
  • Fiber
  • zero.6 g
  • three%
  • Protein
  • four.7 g
  • 9%
  • Sodium
  • 148 mg
  • 6%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by JSWERVE0712

“That is my favourite recipe. My grandmother and mom used to make this once I was a toddler. It’s completely fantastic! You’ll be able to substitute 7Up® for milk within the glaze.”

Categories:   Bundt Cake

Tags:  , ,

Comments