Home Made Recipes

Apple Bundt Cake

Apple Bundt Cake

Components

Unique recipe makes 1 – 10 inch Bundt or tube cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 2 cups apples – peeled, cored and diced

  • 1 tablespoon white sugar

  • 1 teaspoon floor cinnamon

  • three cups all-objective flour

  • three teaspoons baking powder

  • half teaspoon salt

  • 2 cups white sugar

  • 1 cup vegetable oil

  • 1/four cup orange juice

  • 2 1/2 teaspoons vanilla extract

  • four eggs

  • 1 cup chopped walnuts

  • 1/four cup confectioners’ sugar for dusting

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  • PREP

    30 minutes

  • COOK

    1 hr

  • READY IN

    2 hrs

Apple Bundt Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt or tube pan. In a medium bowl, mix the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; put aside. Sift collectively the flour, baking powder and salt; put aside.
  2. In a big bowl, mix 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at excessive velocity till clean. Stir in flour combination. Fold in chopped walnuts.
  3. Pour 1/three of the batter into ready pan. Sprinkle with half of the apple combination. Alternate layers of batter and filling, ending with batter.
  4. Bake in preheated oven for fifty five to 60 minutes, or till the highest springs again when calmly touched. Let cool in pan for 10 minutes, then end up onto a wire rack and funky utterly. Sprinkle with confectioners’ sugar.

Vitamin

  • Energy
  • 523 kcal
  • 26%
  • Carbohydrates
  • sixty six.three g
  • 21%
  • Ldl cholesterol
  • 70 mg
  • 24%
  • Fats
  • 26.7 g
  • forty one%
  • Fiber
  • 2.1 g
  • eight%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 243 mg
  • 10%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Carol

“This can be a good healthful cake, particularly good for the autumn.”

Categories:   Bundt Cake

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