three cups all-function flour
three teaspoons baking powder
half teaspoon salt
2 cups white sugar
1 cup vegetable oil
1/four cup orange juice
2 half teaspoons vanilla extract
half cup chopped walnuts
2 cups apple – peeled, cored and chopped
1 cup HERSHEY®’S Cinnamon Chips
confectioners’ sugar for dusting
1 hr 30 minutes
- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan. Sift collectively the flour, baking powder and salt; put aside.
- In a big bowl, mix sugar, eggs, oil, orange juice and vanilla. Beat on excessive velocity of an electrical mixer till blended. Beat in flour combination. Fold in chopped walnuts. Pour 1/three of batter into ready pan. Combine collectively chopped apples and cinnamon chips, and sprinkle 1/2 of combination over batter in pan. Repeat layers, ending with batter.
- Bake within the preheated oven for fifty five to 60 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Let cool in pan for 10 minutes, then end up onto a wire rack and funky utterly. Sprinkle with confectioners’ sugar earlier than serving.
- 294 kcal
- 37.four g
- Ldl cholesterol
- 36 mg
- 14.7 g
- zero.eight g
- three.9 g
- 128 mg
* % Day by day Values are based mostly on a 2,000 calorie food plan.
Recipe by Daybreak Boyd
“A scrumptious Bundt cake, combining the fantastic flavors of apples and cinnamon. An up to date model of Grandma’s favourite apple cake!”
Categories: Bundt Cake