Home Made Recipes

Apple Honey Bundt Cake

Apple Honey Bundt Cake

Components

Unique recipe makes 1 – 9 inch Bundt cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 cup white sugar

  • 1 cup vegetable oil

  • 2 eggs

  • three/four cup honey

  • 1 teaspoon vanilla extract

  • 2 half cups all-function flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1 teaspoon salt

  • 1 teaspoon floor cinnamon

  • 1/four teaspoon floor allspice

  • three apples – peeled, cored and shredded

  • three/four cup chopped walnuts

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  • PREP

    15 minutes

  • COOK

    fifty five minutes

  • READY IN

    1 hr 10 minutes

Apple Honey Bundt Cake

Instructions

  1. Preheat the oven to 325 levels F (one hundred sixty five levels C). Grease and flour a 9 inch Bundt pan.
  2. In a big bowl, stir collectively the sugar and oil. Beat within the eggs till mild, then stir within the honey and vanilla. Mix the flour, baking powder, baking soda, salt, cinnamon and allspice; stir into the batter simply till moistened. Fold within the apples and nuts.
  3. Bake for 50 to sixty five minutes within the preheated oven, or till a toothpick inserted into the crown comes out clear. Let cool for 10 to fifteen minutes earlier than inverting onto a plate and tapping out of the pan.

Vitamin

  • Energy
  • 464 kcal
  • 23%
  • Carbohydrates
  • 60.2 g
  • 19%
  • Ldl cholesterol
  • 35 mg
  • 12%
  • Fats
  • 24.1 g
  • 37%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 353 mg
  • 14%

* % Day by day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by JAYDA

“The batter of this moist and scrumptious cake may be baked in two loaf pans. Scale back baking time to forty five minutes. To make this much more particular, mud with confectioners’ sugar, sprinkle with cinnamon, or drizzle with heat honey earlier than serving.”

Categories:   Bundt Cake

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