Home Made Recipes

Apple Walnut Cake

Apple Walnut Cake

Components

Unique recipe makes 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • four cups apples, cored and chopped

  • 2 cups white sugar

  • three eggs

  • half cup vegetable oil

  • 2 teaspoons vanilla extract

  • 2 cups all-function flour

  • 2 teaspoons baking soda

  • 2 teaspoons floor cinnamon

  • 1 teaspoon salt

  • 1 cup chopped walnuts

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  • PREP

    30 minutes

  • COOK

    1 hr

  • READY IN

    1 hr 31 minutes

Apple Walnut Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan. Mix apples and sugar. Make sure that apples are measured precisely or cake can be too heavy and mushy. Let stand a couple of minutes.
  2. In a big bowl, beat eggs barely, then beat in oil and vanilla. Combine in flour, soda, cinnamon and salt. Stir in apple combination and chopped walnuts. Pour batter into ready pan.
  3. Bake within the preheated oven for 60 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Let cool in pan for 10 minutes, then end up onto a wire rack and funky utterly.

Vitamin

  • Energy
  • 391 kcal
  • 20%
  • Carbohydrates
  • fifty six.eight g
  • 18%
  • Ldl cholesterol
  • fifty three mg
  • 18%
  • Fats
  • 17 g
  • 26%
  • Fiber
  • 2.four g
  • 10%
  • Protein
  • 5.three g
  • eleven%
  • Sodium
  • 422 mg
  • 17%

* % Day by day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Debi Lallana

“Nice with out frosting. Not too candy, the flavour leaves you with good reminiscences.”

Categories:   Bundt Cake

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