Home Made Recipes

Applesauce Fruitcake

Applesauce Fruitcake

Elements

Unique recipe makes 1 – 10 inch bundt pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 1/2 cups white sugar

  • 1 cup shortening

  • 2 eggs

  • three 1/four cups all-function flour

  • 1 1/2 teaspoons baking soda

  • 2 teaspoons floor cinnamon

  • 1 teaspoon floor allspice

  • 1 teaspoon floor cloves

  • 1/2 teaspoon salt

  • 1 1/2 cups chopped walnuts

  • 1 1/2 cups raisins

  • 1 1/2 cups dates, pitted and chopped

  • 1/2 cup maraschino cherries, coarsely chopped

  • 2 cups applesauce

  • 6 maraschino cherries, halved

  • 6 pecan halves

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Applesauce Fruitcake

Instructions

  1. Preheat oven to 325 levels F (one hundred sixty levels C). Grease a ten inch tube pan. Line backside with parchment paper and grease once more.
  2. In giant bowl, cream sugar and shortening till mild and fluffy. Add eggs and mix nicely.
  3. Frivolously spoon flour into measuring cup; degree off. Mix 1/2 cup of flour with nuts, raisins, dates and 1/2 cup cherries, stir till coated. Put aside.
  4. Add remaining 2 three/four cups flour, baking soda, cinnamon, allspice, cloves and salt to egg combination. Mix at low velocity till moistened, then beat 2 minutes on medium velocity.
  5. Fold fruit and nut combination and applesauce into batter. Pour batter into a ten inch tube pan. Organize cherry halves and pecans on prime.
  6. Bake at 325 levels F (one hundred sixty levels C) for 1hour and 15 to forty five minutes, or till toothpick inserted in middle comes clear. Cool upright in pan 5 minutes. Flip upright onto wire rack and take away pan and parchment paper. Cool utterly.

Vitamin

  • Energy
  • 625 kcal
  • 31%
  • Carbohydrates
  • ninety.three g
  • 29%
  • Ldl cholesterol
  • 35 mg
  • 12%
  • Fats
  • 28.6 g
  • forty four%
  • Fiber
  • 5 g
  • 20%
  • Protein
  • eight g
  • sixteen%
  • Sodium
  • 271 mg
  • eleven%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by TEETEE

“Fruitcake made with applesauce and maraschino cherries.”

Categories:   Bundt Cake

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