Home Made Recipes

Boscobel Beach Ginger Cake

Boscobel Beach Ginger Cake

Elements

Unique recipe makes 1 – 9 inch Bundt pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 cup butter

  • 1 1/four cups packed brown sugar

  • four eggs

  • 1/four cup grated recent ginger root

  • 1 teaspoon vanilla extract

  • 1 cup milk

  • 2 1/2 cups all-objective flour

  • four teaspoons baking powder

  • four teaspoons floor ginger

  • 1 half teaspoons floor cinnamon

  • half teaspoon salt

  • 2 tablespoons confectioners’ sugar for dusting

Examine All Add to Buying Record
  • PREP

    30 minutes

  • COOK

    forty five minutes

  • READY IN

    1 hr 15 minutes

Boscobel Beach Ginger Cake

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a 9 inch Bundt pan. Sift collectively the flour, baking powder, floor ginger, cinnamon and salt. Put aside.
  2. In a big bowl, cream collectively the butter and brown sugar till mild and fluffy. Beat within the eggs one by one, then stir within the grated ginger root and vanilla. Beat within the flour combination alternately with the milk, mixing simply till included. Pour batter into ready pan.
  3. Bake within the preheated oven for forty five to 50 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Let cool in pan for 10 minutes, then end up onto a serving plate. Mud flippantly with confectioners’ sugar earlier than serving.

Vitamin

  • Energy
  • 362 kcal
  • 18%
  • Carbohydrates
  • forty six g
  • 15%
  • Ldl cholesterol
  • 113 mg
  • 38%
  • Fats
  • 17.7 g
  • 27%
  • Fiber
  • 1 g
  • four%
  • Protein
  • 5.7 g
  • eleven%
  • Sodium
  • 365 mg
  • 15%

* % Every day Values are based mostly on a 2,000 calorie food regimen.

Recipe by Margorita Whyte

“This can be a Jamaican cake. It attracted rave evaluations at my church Valentine’s tea celebration. It has been a mainstay at prayer breakfasts too.”

Categories:   Bundt Cake

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