Home Made Recipes

Bundt Dutch Apple Cake

Bundt Dutch Apple Cake


Unique recipe makes 1 10-inch Bundt pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • three apples – peeled, cored and minimize into skinny wedges

  • 5 tablespoons white sugar

  • 2 teaspoons floor cinnamon

  • three cups all-function flour

  • three teaspoons baking powder

  • 2 cups white sugar

  • four eggs

  • 1 cup vegetable oil

  • 2 1/2 teaspoons vanilla extract

  • 2/three cup recent orange juice

Examine All Add to Buying Record
  • PREP

    forty five minutes

  • COOK

    1 hr 10 minutes


    1 hr fifty five minutes

Bundt Dutch Apple Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan. In a medium bowl, mix the apples, 5 tablespoons sugar and cinnamon. Put aside.
  2. Sift collectively the flour and baking powder; put aside. In a big bowl, combine collectively the eggs and sugar. Stir within the oil, vanilla and orange juice, mixing till blended. Make a nicely within the middle of the dry components and pour within the orange juice combination. Stir simply till mixed.
  3. Layer batter and apple combination within the ready pan, starting and ending with the batter. Bake within the preheated oven for 70 minutes, or till a toothpick inserted into the middle of the cake comes out clear. Permit to chill.


  • Energy
  • 408 kcal
  • 20%
  • Carbohydrates
  • fifty nine.5 g
  • 19%
  • Ldl cholesterol
  • 60 mg
  • 20%
  • Fats
  • 17.three g
  • 27%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • four.7 g
  • 9%
  • Sodium
  • ninety eight mg
  • four%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by Armando Duron

“This can be a very scrumptious variation for Dutch Apple Cake. Easy to make and excellent for the autumn vacation season.”

Categories:   Bundt Cake

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