Home Made Recipes

Carrot Cake VIII

Carrot Cake VIII

Components

Unique recipe makes 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 pound carrots

  • 2 cups white sugar

  • 1 (eight ounce) can crushed pineapple with juice

  • three/four cup vegetable oil

  • half cup unsweetened applesauce

  • four eggs

  • 1 tablespoon vanilla extract

  • half cup flaked coconut

  • half cup chopped walnuts

  • 1/2 cup raisins

  • 1 1/2 tablespoons pumpkin pie spice

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • three cups all-objective flour

  • 1 (eight ounce) package deal cream cheese

  • three tablespoons unsalted butter, softened

  • 1 half cups confectioners’ sugar

  • 1 half teaspoons orange zest

  • 1 tablespoon recent orange juice

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Carrot Cake VIII

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Coat Bundt pan with vegetable oil spray. Flour pan and faucet out extra flour.
  2. In a medium bowl, sift collectively flour, salt, soda and pumpkin pie spice. Put aside. In a separate bowl, mix coconut, walnuts and raisins. Put aside.
  3. Grate carrots (to make three cups). Put aside.
  4. In a big bowl, mix sugar, pineapple with juice, oil and applesauce. Beat on excessive velocity for three minutes. Beat in eggs separately. Add vanilla and carrots.
  5. Add flour combination and beat on low velocity till mixed. Add coconut, walnuts and raisins and mix.
  6. Put batter into 10 inch Bundt pan. Bake at 350 levels F (one hundred seventy five levels C) for 60 to 70 minutes, or till toothpick inserted into middle of cake comes out clear. Cool in pan on wire rack. Invert onto serving plate. Frost, and refrigerate one hour.
  7. To make the frosting: In a big bowl, mix cream cheese, butter, confectioners sugar, orange zest and juice. Beat till clean.

Vitamin

  • Energy
  • 639 kcal
  • 32%
  • Carbohydrates
  • 88.three g
  • 28%
  • Ldl cholesterol
  • ninety nine mg
  • 33%
  • Fats
  • 29.four g
  • forty five%
  • Fiber
  • three.2 g
  • thirteen%
  • Protein
  • eight.three g
  • 17%
  • Sodium
  • 520 mg
  • 21%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.

Recipe by Anra Lee

“A heavenly, homespun dessert good for a celebration or simply merely for the household!”

Categories:   Bundt Cake

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