Home Made Recipes

Coconut Cake IV

Coconut Cake IV

Elements

Unique recipe makes 1 10-inch bundt cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 2 cups all-function flour

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 1 cup butter, room temperature

  • 2 cups white sugar

  • 5 eggs, room temperature

  • 1 teaspoon coconut extract

  • 1 cup buttermilk, room temperature

  • 1 cup flaked coconut

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  • PREP

    30 minutes

  • COOK

    1 hr

  • READY IN

    1 hr 30 minutes

Coconut Cake IV

Instructions

  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten-inch tube pan.
  2. Combine flour, baking powder, and salt collectively and put aside.
  3. Beat butter and sugar with an electrical mixer in a big bowl till mild and fluffy. The combination must be noticeably lighter in colour. Add the room-temperature eggs one by one, permitting every egg to mix into the butter combination earlier than including the subsequent. Combine in coconut extract.
  4. Pour within the flour combination alternately with the buttermilk, mixing till simply included. Fold in coconut, mixing simply sufficient to evenly mix. Pour batter into ready pan.
  5. Bake at 350 levels F (one hundred seventy five levels C) for 1 hour, or till a toothpick inserted into the cake comes out clear.

Vitamin

  • Energy
  • 408 kcal
  • 20%
  • Carbohydrates
  • fifty three.9 g
  • 17%
  • Ldl cholesterol
  • one hundred thirty mg
  • forty three%
  • Fats
  • 19.5 g
  • 30%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 5.eight g
  • 12%
  • Sodium
  • 493 mg
  • 20%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.

Recipe by dannis

“This cake is soooo good and moist it is best to make two…that approach you possibly can remember to get some. I take it to work and it disappears actually quick.”

Categories:   Bundt Cake

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