Home Made Recipes

Crumbly Lemon Bundt Cake with Glaze

Crumbly Lemon Bundt Cake with Glaze


Unique recipe makes 12 servings Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • three cups all-function flour

  • 2 1/three cups white sugar

  • 1 half teaspoons baking powder

  • 2 teaspoons salt

  • 1 half cups milk

  • three eggs

  • 1 cup vegetable oil

  • 1/2 cup lemon juice

  • 1 tablespoon lemon extract

  • 2 teaspoons vanilla extract

  • 1 1/three cups confectioners’ sugar

  • 1/four cup white sugar

  • 1/four cup orange juice

  • 2 tablespoons milk

  • 1 tablespoon lemon extract

  • 1 tablespoon lemon juice

  • 1/four teaspoon vanilla extract

Verify All Add to Buying Record
  • PREP

    20 minutes

  • COOK

    1 hr 35 minutes


    2 hrs 15 minutes

Crumbly Lemon Bundt Cake with Glaze


  1. Preheat oven to 325 levels F (one hundred sixty five levels C).
  2. Sift flour, 2 1/three cup white sugar, baking powder, and salt collectively in giant bowl. Whisk 1 1/2 cups milk and eggs collectively in one other bowl; add vegetable oil, half cup lemon juice, 1 tablespoon lemon extract, and a couple of teaspoons vanilla extract to exploit combination. Proceed to whisk till clean and syrup-like. Stir flour combination into milk combination and pour right into a fluted tube pan (resembling a Bundt®).
  3. Bake in preheated oven till a toothpick inserted into the middle comes out clear, about 1 hour 20 minutes. Permit cake to chill for 10 minutes. Run a paring knife between the cake and the sting of the pan. Maintain the cake pan on its aspect and gently faucet the edges of the pan towards the counter to loosen it. Cowl cake pan with a plate and invert it to tip the cake out of the pan and onto plate.
  4. Warmth confectioners’ sugar and 1/four cup white sugar, orange juice, 2 tablespoons milk, 1 tablespoon lemon extract, 1 tablespoon lemon juice, and 1/four teaspoon vanilla extract in a small saucepan over medium warmth till combination involves a foamy boil. Take away from warmth instantly and stir till foam disperses, about 1 minute. Drizzle combination over scorching cake and permit glaze to harden, 10 to twenty minutes.


  • Energy
  • 545 kcal
  • 27%
  • Carbohydrates
  • eighty four.three g
  • 27%
  • Ldl cholesterol
  • fifty six mg
  • 19%
  • Fats
  • 20.6 g
  • 32%
  • Fiber
  • zero.9 g
  • four%
  • Protein
  • 6 g
  • 12%
  • Sodium
  • 481 mg
  • 19%

* % Day by day Values are based mostly on a 2,000 calorie food regimen.

Recipe by memyselfandI

“Amazingly candy and tangy lemon Bundt┬« cake.”

Categories:   Bundt Cake

Tags:  , ,