Home Made Recipes

Key Lime Cake I

Key Lime Cake I


Unique recipe makes 1 – 10 inch Bundt cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • half cup butter, softened

  • 1 cup white sugar

  • 2 eggs

  • 2 teaspoons grated key lime zest

  • 1 1/2 cups all-function flour

  • 1 half teaspoons baking powder

  • 1/four teaspoon baking soda

  • 1/four teaspoon salt

  • three/four cup key lime juice

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Key Lime Cake I


  1. Cream collectively the butter or margarine and three/four cup sugar. Beat till mild and fluffy. Separate the eggs. Beat within the egg yolks separately, and add the important thing lime zest.
  2. Sift collectively the flour, baking powder, baking soda, and salt. Add these dry elements to the egg butter combination, alternating with half cup key lime juice.
  3. Beat the egg whites till stiff, and fold into the batter.
  4. Pour batter right into a nicely greased 10 inch Bundt pan. Bake for 30 to 35 minutes at 350 levels F (one hundred seventy five levels C), or till cake exams carried out. Cool cake for 10 minutes in pan, after which invert onto cooling rack.
  5. To Make Key Lime Glaze: Mix 1/four cup sugar and 1/four cup key lime juice. Simmer over medium low warmth till a light-weight syrup varieties; this could take roughly 5 minutes. Use glaze instantly. Pour over nonetheless heat cake.


  • Energy
  • 206 kcal
  • 10%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Ldl cholesterol
  • fifty six mg
  • 19%
  • Fats
  • eight.7 g
  • thirteen%
  • Fiber
  • zero.5 g
  • 2%
  • Protein
  • 2.eight g
  • 6%
  • Sodium
  • 202 mg
  • eight%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Norae

“Key limes give taste and a tangy twist to this scrumptious, buttery glazed-cake recipe.”

Categories:   Bundt Cake

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