Home Made Recipes

Tunnel of Fudge Cake IV

Tunnel of Fudge Cake IV


Unique recipe makes 1 – 10 inch Bundt pan Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 three/four cups margarine, softened

  • 1 three/four cups white sugar

  • 6 eggs

  • 2 cups confectioners’ sugar

  • 2 1/four cups all-objective flour

  • three/four cup unsweetened cocoa powder

  • 2 cups chopped walnuts

  • three/four cup confectioners’ sugar

  • 1/four cup unsweetened cocoa powder

  • 2 tablespoons milk

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  • PREP

    15 minutes

  • COOK

    fifty eight minutes


    1 hr 15 minutes

Tunnel of Fudge Cake IV


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour a ten inch Bundt pan.
  2. In a big bowl, cream collectively the butter and white sugar till mild and fluffy. Beat within the eggs one by one. Steadily mix in 2 cups confectioners’ sugar. Beat within the flour and three/four cup cocoa powder. Stir within the chopped walnuts. Pour batter into ready pan.
  3. Bake within the preheated oven for 60 to sixty five minutes, or till a toothpick inserted into the middle of the cake comes out clear. Let cool in pan for 1 hour, then end up onto a wire rack and funky utterly.
  4. For the glaze: In a small bowl, mix three/four cup confectioners’ sugar and 1/four cup cocoa. Stir in milk, a tablespoon at a time, till desired drizzling consistency is achieved. Spoon over cake.


  • Energy
  • 544 kcal
  • 27%
  • Carbohydrates
  • sixty two.1 g
  • 20%
  • Ldl cholesterol
  • seventy nine mg
  • 26%
  • Fats
  • 32 g
  • forty nine%
  • Fiber
  • three.2 g
  • thirteen%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 259 mg
  • 10%

* % Every day Values are based mostly on a 2,000 calorie weight-reduction plan.


“The ONLY good tunnel of fudge cake recipe I can discover – it got here from a 1950’s flour package deal.”

Categories:   Bundt Cake

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