Home Made Recipes

Butter Cream Frosting II

Butter Cream Frosting II

Components

Unique recipe makes 1 – 9×13 inch cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1/2 cup margarine

  • half cup shortening

  • 1/eight teaspoon salt

  • 1 1/2 teaspoons vanilla extract

  • 5 cups confectioners’ sugar

  • 1/four cup milk

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  • PREP

    20 minutes

  • READY IN

    20 minutes

Butter Cream Frosting II

Instructions

  1. In a big bowl, cream margarine and shortening till mild and fluffy. Add salt, vanilla, confectioners’ sugar and milk. Beat properly.

Vitamin

  • Energy
  • 172 kcal
  • 9%
  • Carbohydrates
  • 25 g
  • eight%
  • Ldl cholesterol
  • three mg
  • < 1%
  • Fats
  • eight.2 g
  • thirteen%
  • Fiber
  • zero g
  • zero%
  • Protein
  • zero.2 g
  • < 1%
  • Sodium
  • 50 mg
  • 2%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Kris

“This fast and straightforward buttercream is made with margarine and shortening, identical to the in-retailer bakeries!”

Categories:   Cake Frosting

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