Home Made Recipes

Buttercream Icing

Buttercream Icing

Parts

Distinctive recipe makes 2 -half cups Change Servings
Makes servings US Metric Modify Recipe (Help)
  • half cup shortening

  • half cup butter, softened

  • 1 teaspoon vanilla extract

  • 4 cups confectioners’ sugar

  • 2 tablespoons milk

Confirm All Add to Buying Itemizing
  • PREP

    quarter-hour

  • READY IN

    quarter-hour

Buttercream Icing

Directions

  1. In an enormous bowl, cream collectively the butter, shortening, and vanilla. Combine inside the sugar, one cup at a time, beating properly after each addition. Beat inside the milk, and proceed mixing until delicate and fluffy. Keep icing coated until ready to decorate.

Vitamin

  • Power
  • 181 kcal
  • 9%
  • Carbohydrates
  • 24 g
  • eight%
  • Ldl ldl cholesterol
  • 12 mg
  • 4%
  • Fat
  • 9.eight g
  • 15%
  • Fiber
  • zero g
  • zero%
  • Protein
  • zero.1 g
  • < 1%
  • Sodium
  • 34 mg
  • 1%

* % Daily Values are based mostly totally on a 2,000 calorie consuming routine.

Recipe by Sharon Gerstman

“A easy to make egg-free frosting that works good for adorning cookies for holidays, birthdays and occasions. If you’ll need to add coloring to icing, use shade paste. Once you use liquid coloring, likelihood is you will need in order so as to add additional confectioner’s sugar.”

Categories:   Cake Frosting

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