Chocolate Fudge Buttercream Frosting
Ingredients
Original recipe makes 3 cups Change Servings
Makes servings US Metric Adjust Recipe (Help)
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1/2 cup butter
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1/4 cup shortening
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1/3 cup unsweetened cocoa powder
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2 cups confectioners’ sugar
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2 tablespoons milk
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1 cup hot fudge topping
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1 teaspoon vanilla extract
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Directions
- Cream together the butter or margarine with the shortening.
- Sift the cocoa with the confectioners’ sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don’t add more than 1/4 cup of milk.
- Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.
Nutrition
- Calories
- 218 kcal
- 11%
- Carbohydrates
- 28.8 g
- 9%
- Cholesterol
- 15 mg
- 5%
- Fat
- 11.6 g
- 18%
- Fiber
- 1.1 g
- 5%
- Protein
- 1 g
- 2%
- Sodium
- 95 mg
- 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe by Debra Steward
“Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil’s food cake for a death by chocolate experience.”
Categories: Cake Frosting
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