Home Made Recipes

Chocolate Ganache Icing

Chocolate Ganache Icing

Ingredients

Original recipe makes 2 cups icing Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 7 (1 ounce) squares bittersweet chocolate

  • 1/2 cup heavy cream

  • 3 tablespoons butter

  • 3 tablespoons brandy

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  • PREP

    20 mins

  • COOK

    5 mins

  • READY IN

    25 mins

Chocolate Ganache Icing

Directions

  1. Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.

Nutrition

  • Calories
  • 194 kcal
  • 10%
  • Carbohydrates
  • 11.5 g
  • 4%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 14.5 g
  • 22%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 30 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Sandra Bennett

“This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.”

Categories:   Cake Frosting

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