Home Made Recipes

Coffee Butter Frosting

Coffee Butter Frosting

Ingredients

Original recipe makes 2 cups Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 1 1/2 cups confectioners’ sugar

  • 1 tablespoon unsweetened cocoa powder

  • 1/3 cup butter or margarine, softened

  • 1 tablespoon strong brewed coffee

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  • PREP

    5 mins

  • READY IN

    10 mins

Coffee Butter Frosting

Directions

  1. In a small bowl, stir together the confectioners sugar and cocoa powder. In another bowl, beat the butter until creamy, gradually beat in the sugar mixture, being sure to scrape the bottom of the bowl, occasionally. Finally stir in the coffee, and beat until smooth.

Nutrition

  • Calories
  • 105 kcal
  • 5%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 5.2 g
  • 8%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 37 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by GINGER P

“For coffee lovers. A delicious mocha frosting. Perfect with chocolate, caramel, or white cakes.”

Categories:   Cake Frosting

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