Home Made Recipes

Lemon Icing

Lemon Icing

Ingredients

Original recipe makes 2 cups Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 1/2 cup butter

  • 2 tablespoons lemon juice

  • 1/2 teaspoon vanilla extract

  • 3 cups confectioners’ sugar

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  • PREP

    5 mins

  • READY IN

    5 mins

Lemon Icing

Directions

  1. Combine the butter, lemon juice, vanilla, and confectioner’s sugar and beat until light and fluffy. Add more confectioner’s sugar, or lemon juice to adjust the consistency as needed.

Nutrition

  • Calories
  • 191 kcal
  • 10%
  • Carbohydrates
  • 31.5 g
  • 10%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 55 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Carol

“This is a superb icing and does not take long to make.”

Categories:   Cake Frosting

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