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Sour Cream Chocolate Frosting

Sour Cream Chocolate Frosting

Ingredients

Original recipe makes 2 cups Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 1 cup semisweet chocolate chips

  • 4 tablespoons butter

  • 1/2 cup sour cream

  • 1 teaspoon vanilla extract

  • 1/4 teaspoon salt

  • 2 3/4 cups confectioners’ sugar

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Sour Cream Chocolate Frosting

Directions

  1. Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner’s sugar until the frosting is of spreading consistency, beat well.

Nutrition

  • Calories
  • 172 kcal
  • 9%
  • Carbohydrates
  • 27.5 g
  • 9%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 62 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Mary Beth Guba

“Sour cream brings the tangy to this quick and easy chocolate frosting recipe.”

Categories:   Cake Frosting

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