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Sugar Cookie Icing

Sugar Cookie Icing

Ingredients

Original recipe makes 1 dozen cookies’ worth Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 1 cup confectioners’ sugar

  • 2 teaspoons milk

  • 2 teaspoons light corn syrup

  • 1/4 teaspoon almond extract

  • assorted food coloring

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  • PREP

    15 mins

  • READY IN

    15 mins

Sugar Cookie Icing

Directions

  1. In a small bowl, stir together confectioners’ sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
  2. Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.

Nutrition

  • Calories
  • 43 kcal
  • 2%
  • Carbohydrates
  • 10.9 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by JBS BOX

“This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.”

Categories:   Cake Frosting

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