Home Made Recipes

Cherry Almond Pound Cake

Cherry Almond Pound Cake

Components

Unique recipe makes 1 cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal cherry chip cake combine

  • 1 (21 ounce) can cherry pie filling

  • 2 teaspoons almond extract

  • 2 eggs

  • 1 cup confectioners’ sugar

  • 1/four teaspoon almond extract

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  • PREP

    15 minutes

  • COOK

    forty five minutes

  • READY IN

    2 hrs

Cherry Almond Pound Cake

Instructions

  1. Preheat an oven to 350 levels F (one hundred seventy five levels C). Grease and frivolously flour a bundt or tube pan.
  2. Mix the cake combine, pie filling, almond extract, and eggs in a big bowl. Combine completely by hand till nicely moistened. Pour batter into ready pan.
  3. Bake in preheated oven till a toothpick inserted within the middle comes out clear, about forty five minutes. Cool on rack for quarter-hour; invert cooled cake onto serving plate. Cool utterly.
  4. Whisk collectively the confectioners’ sugar and 1/four teaspoon almond extract in a small bowl. Add drops of water till glaze is drizzling consistency. Spoon glaze over cooled cake.

Vitamin

  • Energy
  • 189 kcal
  • 9%
  • Carbohydrates
  • 38.6 g
  • 12%
  • Ldl cholesterol
  • 24 mg
  • eight%
  • Fats
  • three.1 g
  • 5%
  • Fiber
  • zero.2 g
  • < 1%
  • Protein
  • 1.9 g
  • four%
  • Sodium
  • 194 mg
  • eight%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

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Recipe by Randy

“The abundance of cherries and the flavour of almond on this recipe are so teasing to the style-buds.”

Categories:   Cake Mix Cakes

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