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Laurie Lundy Cake

Laurie Lundy Cake

Ingredients

Original recipe makes 9 x 13 inch cake Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 1 (18.25 ounce) package German chocolate cake mix

  • 1 cup walnuts

  • 1 cup flaked coconut

  • 1 (8 ounce) package cream cheese

  • 1/2 cup butter

  • 3 1/2 cups confectioners’ sugar

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Laurie Lundy Cake

Directions

  1. Mix cake as directed on box.
  2. Spread nuts and then coconut on the bottom of a greased 9 x 13 inch pan. Pour cake batter over coconut.
  3. Combine cream cheese and butter or margarine in a saucepan. Heat over low heat until melted. Stir in confectioners’ sugar, and spoon over batter.
  4. Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition

  • Calories
  • 347 kcal
  • 17%
  • Carbohydrates
  • 49.6 g
  • 16%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 15.9 g
  • 24%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 296 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Laurie Lundy

“This is a very simple upside down german chocolate cake.”

Categories:   Cake Mix Cakes

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