1 (18.25 ounce) package deal lemon cake combine
2 (14 ounce) cans sweetened condensed milk
1/2 cup recent lemon juice
1 (12 ounce) container frozen whipped topping, thawed
- Bake the cake in 2 layers as directed on package deal. When cool, slice every layer in half horizontally, making four layers. In a medium bowl, mix the two cans of sweetened condensed milk with the recent lemon juice. Reserve half of the combination and put aside.
- Use half of lemon milk combination to place between layers. With the reserved combination, gently fold within the whipped topping, and use to frost the complete cake. Chill in a single day earlier than serving.
- 483 kcal
- seventy four.four g
- Ldl cholesterol
- 33 mg
- 17.9 g
- zero.four g
- eight.1 g
- 398 mg
* % Every day Values are based mostly on a 2,000 calorie food plan.
Recipe by prissycat
“This straightforward, luscious cake is definitely higher made a day or two prematurely. Retailer in fridge till able to serve.”
Categories: Cake Mix Cakes