Home Made Recipes

Lemon Ice-Box Cake II

Lemon Ice-Box Cake II


Unique recipe makes 1 – four layer cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 (18.25 ounce) package deal lemon cake combine

  • 2 (14 ounce) cans sweetened condensed milk

  • 1/2 cup recent lemon juice

  • 1 (12 ounce) container frozen whipped topping, thawed

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Lemon Ice-Box Cake II


  1. Bake the cake in 2 layers as directed on package deal. When cool, slice every layer in half horizontally, making four layers. In a medium bowl, mix the two cans of sweetened condensed milk with the recent lemon juice. Reserve half of the combination and put aside.
  2. Use half of lemon milk combination to place between layers. With the reserved combination, gently fold within the whipped topping, and use to frost the complete cake. Chill in a single day earlier than serving.


  • Energy
  • 483 kcal
  • 24%
  • Carbohydrates
  • seventy four.four g
  • 24%
  • Ldl cholesterol
  • 33 mg
  • eleven%
  • Fats
  • 17.9 g
  • 28%
  • Fiber
  • zero.four g
  • 2%
  • Protein
  • eight.1 g
  • sixteen%
  • Sodium
  • 398 mg
  • sixteen%

* % Every day Values are based mostly on a 2,000 calorie food plan.

Recipe by prissycat

“This straightforward, luscious cake is definitely higher made a day or two prematurely. Retailer in fridge till able to serve.”

Categories:   Cake Mix Cakes

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