Home Made Recipes

Pat’s Blueberry Citrus Cake

Pat's Blueberry Citrus Cake


Unique recipe makes 1 9-inch layer cake Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • 1 (18.25 ounce) package deal lemon cake combine

  • 1/2 cup orange juice

  • 1/2 cup water

  • 1/three cup vegetable oil

  • three eggs

  • 1 half cups recent blueberries

  • 1 tablespoon grated orange zest

  • 1 tablespoon grated lemon zest

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  • PREP

    15 minutes

  • COOK

    35 minutes


    1 hr 20 minutes

Pat's Blueberry Citrus Cake


  1. Preheat oven to 350 levels F (one hundred seventy five levels C). Grease two 9-inch spherical cake pans.
  2. Stir lemon cake combine, orange juice, water, vegetable oil, and eggs in a bowl to moisten; beat with an electrical mixer on low for 30 seconds. Improve mixer velocity to medium and beat for two extra minutes. Gently fold in blueberries, orange zest, and lemon zest. Divide batter into ready cake pans.
  3. Bake within the preheated oven till muffins spring again when calmly pressed with a finger and a toothpick inserted into the middle of every cake comes out clear, 35 to forty minutes. Cool completely earlier than frosting.


  • Energy
  • 403 kcal
  • 20%
  • Carbohydrates
  • fifty three.three g
  • 17%
  • Ldl cholesterol
  • ninety six mg
  • 32%
  • Fats
  • 18.7 g
  • 29%
  • Fiber
  • 1.four g
  • 5%
  • Protein
  • 6.5 g
  • thirteen%
  • Sodium
  • 490 mg
  • 20%

* % Every day Values are based mostly on a 2,000 calorie food regimen.


Recipe by PigMundt

“My aunt has been making this for years and I lastly received the nerve to make it at this time for Labor Day. It might be a fantastic picnic/summer time social gathering dessert. Ice together with your favourite lemon frosting. Take pleasure in!”

Categories:   Cake Mix Cakes

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