Home Made Recipes

Carrot Cake Cookies

Carrot Cake Cookies

Components

Unique recipe makes four dozen Change Servings
Makes servings US Metric Modify Recipe (Assist)
  • Cookie Dough:

  • three cups all-objective flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • half teaspoon floor cinnamon

  • 1/four teaspoon salt

  • half cup softened butter

  • half cup vegetable shortening

  • 1 cup white sugar

  • 1 cup brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 (eight ounce) can crushed pineapple, drained with juice reserved

  • 1/2 cup grated carrot

  • 1/2 cup golden raisins

  • half cup chopped walnuts

  • Frosting:

  • 1 (eight ounce) package deal cream cheese, softened

  • 1 tablespoon softened butter

  • 2 cups powdered sugar

  • 1 tablespoon juice from canned pineapple

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  • PREP

    forty minutes

  • COOK

    20 minutes

  • READY IN

    1 hr

Carrot Cake Cookies

Instructions

  1. Preheat an oven to 375 levels F (one hundred ninety levels C). Calmly grease four cookie sheets.
  2. Whisk the flour, baking powder, baking soda, cinnamon, and salt collectively in a mixing bowl; put aside.
  3. To make the cookie dough, beat 1/2 cup butter, shortening, white sugar, and brown sugar with an electrical mixer in a big bowl till clean. Add 1 egg and permit to mix into the butter combination earlier than including the second egg and the vanilla. Combine within the flour combination till simply included. Fold within the crushed pineapple, carrot, raisins, and chopped walnuts, mixing simply sufficient to evenly mix. Drop onto the ready baking sheets by the heaping teaspoonful, permitting 2 inches of area between the cookies.
  4. Bake within the preheated oven till the sides are golden, 10 to 12 minutes. Permit the cookies to chill on the baking sheet for 1 minute earlier than eradicating to a wire rack to chill utterly.
  5. To make the frosting, beat the cream cheese and 1 tablespoon of butter with an electrical mixer in a bowl till clean. Add the confectioners’ sugar and pineapple juice. Beat till no lumps stay. Unfold the frosting on the cooled cookies, and permit to dry utterly earlier than storing.

Vitamin

  • Energy
  • 156 kcal
  • eight%
  • Carbohydrates
  • 22.four g
  • 7%
  • Ldl cholesterol
  • 20 mg
  • 7%
  • Fats
  • 7 g
  • eleven%
  • Fiber
  • zero.four g
  • 2%
  • Protein
  • 1.7 g
  • three%
  • Sodium
  • 70 mg
  • three%

* % Day by day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by BakingObsession123

“A scrumptious, moist cookie for anybody who loves carrot cake.”

Categories:   Carrot Cake

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