Home Made Recipes

Carrot Cake VI

Carrot Cake VI

Elements

Unique recipe makes 1 – 9×5 loaf pan Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • 1 1/three cups water

  • 1 1/three cups white sugar

  • 1 cup raisins

  • 2 giant carrots, grated

  • 1 teaspoon floor cinnamon

  • 1 teaspoon floor cloves

  • 1 teaspoon floor nutmeg

  • 2 teaspoons butter

  • 2 cups all-objective flour

  • 2 teaspoons baking soda

  • 1 cup chopped walnuts

  • 1 pinch salt

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Carrot Cake VI

Instructions

  1. Preheat oven to 375 levels F (one hundred ninety levels C). Grease a 9×5 inch loaf pan, and line with wax paper.
  2. Mix water, sugar, raisins, grated carrots, cinnamon, cloves, nutmeg, and butter in a medium saucepan. Prepare dinner over low warmth for five minutes. Cool.
  3. In a big bowl, stir collectively flour, baking soda, nuts, and salt. Stir in carrot combination. Pour into ready pan.
  4. Bake for 1 1/four hours, or till a tester inserted within the middle comes out clear. Cool on wire racks.

Vitamin

  • Energy
  • 275 kcal
  • 14%
  • Carbohydrates
  • 50.6 g
  • sixteen%
  • Ldl cholesterol
  • 2 mg
  • < 1%
  • Fats
  • 7.5 g
  • eleven%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • four.2 g
  • eight%
  • Sodium
  • 258 mg
  • 10%

* % Every day Values are based mostly on a 2,000 calorie weight loss plan.

Recipe by Erma Germino

“I acquired this recipe virtually 50 years in the past once I was on my first job. The carrots are precooked with the spices, making it very moist and scrumptious.”

Categories:   Carrot Cake

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