Home Made Recipes

Fragrant and Healthy Carrot Cake

Fragrant and Healthy Carrot Cake

Components

Unique recipe makes 1 – 9 inch Bundt cake Change Servings
Makes servings US Metric Regulate Recipe (Assist)
  • three/four cup entire wheat flour

  • three/four cup cake flour

  • half cup packed brown sugar

  • 1 tablespoon floor cinnamon

  • 1 tablespoon carob powder (elective)

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 1/2 tablespoons molasses

  • 1/four cup vegetable oil

  • 2 eggs

  • 1 orange, juiced and zested

  • 1 half teaspoons grated lemon zest

  • 1/2 cup raisins

  • 5 dried figs, chopped

  • 2 tablespoons poppy seeds

  • 2 cups grated carrots

  • 1/four cup chopped pecans

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  • PREP

    15 minutes

  • COOK

    1 hr 10 minutes

  • READY IN

    1 hr 25 minutes

Fragrant and Healthy Carrot Cake

Instructions

  1. Preheat the oven to 350 levels F (one hundred seventy five levels C). Grease a 9 inch Bundt pan.
  2. In a big bowl, stir collectively the entire wheat flour, cake flour, brown sugar, cinnamon, carob, baking powder, baking soda and salt. Make a nicely within the middle and pour within the molasses, oil, eggs and orange juice. Combine till the dry elements are moistened, then stir within the orange zest, lemon zest, raisins, figs, poppy seeds, carrots and pecans till evenly distributed. Pour into the ready pan.
  3. Bake for 1 hour and 10 minutes within the preheated oven, or till a knife inserted into the middle of the cake comes out clear. Cool for half-hour earlier than eradicating from the pan.

Vitamin

  • Energy
  • 315 kcal
  • sixteen%
  • Carbohydrates
  • fifty two.eight g
  • 17%
  • Ldl cholesterol
  • forty seven mg
  • sixteen%
  • Fats
  • 10.9 g
  • 17%
  • Fiber
  • 5.6 g
  • 23%
  • Protein
  • 5.5 g
  • eleven%
  • Sodium
  • 368 mg
  • 15%

* % Every day Values are based mostly on a 2,000 calorie eating regimen.

Recipe by Maka

“This carrot cake makes use of little or no sugar and could be very aromatic and candy from molasses and dried figs that I exploit as an alternative to sugar. Citrus fruit and spices give it very recent style. It’s a very moist and attractive cake.”

Categories:   Carrot Cake

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