Home Made Recipes

Chocolate Lovers Cheesecake

Chocolate Lovers Cheesecake

Ingredients

Original recipe makes 1 – 9 inch pie Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 4 (1 ounce) squares semisweet chocolate, chopped

  • 2 (8 ounce) packages cream cheese, softened

  • 1/2 cup white sugar

  • 1/2 teaspoon vanilla extract

  • 2 eggs

  • 1 (9 inch) prepared chocolate cookie crumb crust

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  • PREP

    30 mins

  • COOK

    40 mins

  • READY IN

    1 hr 10 mins

Chocolate Lovers Cheesecake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.) In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  2. In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Slowly beat in eggs, one at a time. Blend in melted chocolate. Pour filling into crust.
  3. Bake in the preheated oven for 40 minutes, or until filling is set. Allow to cool. Refrigerate for at least 3 hours before serving.

Nutrition

  • Calories
  • 474 kcal
  • 24%
  • Carbohydrates
  • 37.3 g
  • 12%
  • Cholesterol
  • 115 mg
  • 38%
  • Fat
  • 33.9 g
  • 52%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 371 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by BRENDAPAYTON

“A very simple but delicious chocolate cheesecake in a chocolate cookie crust. You can make this into a Mocha cheesecake by blending 3 Tablespoons coffee-flavored liqueur or black coffee into the batter.”

Categories:   Cheesecake Recipes

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