Home Made Recipes

Easy Lemon Cheesecake

Easy Lemon Cheesecake

Ingredients

Original recipe makes 1 – 9 inch pie Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 1 (9 inch) deep dish pie crust

  • 1 (4.3 ounce) package non-instant lemon pudding mix

  • 1 (8 ounce) package cream cheese, softened

  • 1/2 cup white sugar

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  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    20 mins

Easy Lemon Cheesecake

Directions

  1. Prepare pudding mix according to package directions for pie filling. When pudding begins to boil, turn heat to low and mix in cream cheese and sugar. Stir until cream cheese is completely blended into mixture. Pour mixture into crust. Chill at least 1 hour before serving.

Nutrition

  • Calories
  • 318 kcal
  • 16%
  • Carbohydrates
  • 37.6 g
  • 12%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 17.2 g
  • 27%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 3.1 g
  • 6%
  • Sodium
  • 306 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Greg

“A simple cheesecake flavored lemon pie made with lemon pudding and cream cheese.”

Categories:   Cheesecake Recipes

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