Home Made Recipes

Fluffy Two Step Cheesecake II

Fluffy Two Step Cheesecake II

Ingredients

Original recipe makes 1 9-inch pie pan Change Servings
Makes servings US Metric Adjust Recipe (Help)
  • 11 ounces fat-free cream cheese, softened

  • 1 cup confectioners’ sugar

  • 1 (8 ounce) container fat free frozen whipped topping, thawed

  • 1 (9 inch) low fat graham cracker pie crust

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  • PREP

    10 mins

  • READY IN

    10 mins

Fluffy Two Step Cheesecake II

Directions

  1. In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.

Nutrition

  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 46.7 g
  • 15%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 396 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe by Amy Berry

“If you’re watching your weight but have a huge sweet tooth, then this is the recipe for you! The only fat in this no-bake recipe is in the crust.”

Categories:   Cheesecake Recipes

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