11 ounces fat-free cream cheese, softened
1 cup confectioners’ sugar
1 (8 ounce) container fat free frozen whipped topping, thawed
1 (9 inch) low fat graham cracker pie crust
- In a large bowl, beat cream cheese and confectioners’ sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.
- 292 kcal
- 46.7 g
- 3 mg
- 8 g
- 0.4 g
- 6.8 g
- 396 mg
* Percent Daily Values are based on a 2,000 calorie diet.
Recipe by Amy Berry
“If you’re watching your weight but have a huge sweet tooth, then this is the recipe for you! The only fat in this no-bake recipe is in the crust.”
Categories: Cheesecake Recipes